Philly Cheese Steak Sloppy Joe's

shared by Dara P.

Ingredients:

1 lb. hamburger
1 medium seeded and chopped bell pepper
1 medium diced onion
1/4 c steak sauce (I used A-1)
1 cup beef broth

Directions:

1. Brown burger (drain excess fat if needed); add pepper and onion. Cook 3 to 4 minutes or until onion is tender.
2. Add steak sauce; stir and then add the beef broth. Cook until boiling and mixture is thickened. Salt and pepper to taste.

Cheese sauce:
1 T butter
1 T flour
1 c milk
1 cup shredded provolone (I used mozzerella)

3. Melt butter in saucepan on med-high heat, add flour. Stir and cook 1 minute.
4. Add milk and stir till thickened and bubbly. Remove from heat and add cheese; stir until melted. (I made this about 40 minutes in advance and it was just fine.)

Note: The recipe calls for you to butter and toast a bun but since I used fresh homemade buns it really didn't need it. Put your beef mixture on a bun, top with cheese; DEVOUR. These were the "sloppiest" sloppy joe’s I've ever had, but definitely a winner!