Chocolate Marshmallow Pops

shared by Patty H. (Danielle, Corinne and I had fun making these.)

Ingredients:
3-4 squares of chocolate almond bark
15-20 marshmallows
colored sprinkles
15-20 lollipop sticks (you can find these at Michael's, Hobby Lobby, WalMart)
Directions:
1. Follow the directions on the almond bark to melt the chocolate (30 seconds in microwave, then stir and repeat until fully melted).
2. Place marshmallows on the end of the lollipop sticks.
3. Once chocolate is fully melted, dip half of the marshmallow into the chocolate.
4. Sprinkle with colored sprinkles.
5. Repeat until all of the lollipops are made, then place in the refrigerator for about 5 minutes for chocolate to harden.
Note: We used a piece of styrofoam to stick the lollipops in until the chocolate hardened. It made it a lot easier.