Cauliflower Slaw

shared by Debi J.
Ingredients:
1 large head cauliflower
1 pkt Ranch salad dressing
1/2 cup mayonnaise, plus additional mayonnaise to reach desired consistency
6 green onions (greens only)
1 small can chopped black olives

Directions:
1. Shred the cauliflower (I use my cheese grater and shred it down to the large part of the stalks).
2. Using scissors, cut the tops off of the green onions in small strips (if the "stalk" is too big around, cut down the middle first). You're going to use the green parts only.
3. Mix the onion greens, shredded cauliflower, Ranch dressing mix, and olives.
4. Add 1/2 cup mayonnaise, then add additional mayo to reach desired consistency
5. Mix well, refrigerate overnight or at least 12 hours.
NOTE: This is called "slaw" because of "shredding" the cauliflower and the need to set overnight. The amount of mayonnaise you use will largely depend on how creamy you want it and how large the head of cauliflower you can get. A large head will make enough for 6-8 servings. Really good!