Blueberry Buttermilk Muffins

shared by Patty H. (These were awesome! They were light and puffy, probably 1,500 calories each; not really but they tasted that good.  I used real buttermilk. I made this as posted below.  The next time I might try reducing the sugar to 1/2 cup.)

Ingredients

2 1⁄2 cups flour

1 1⁄2 teaspoons baking powder

1⁄2 teaspoon baking soda

3⁄4 cup sugar

1⁄4 teaspoon salt

2 eggs, beaten

1 cup buttermilk

4 ounces butter or 1⁄2 cup oil

1 1⁄2 cups blueberries

1 teaspoon vanilla

Directions

1.     Sift dry ingredients together in a large bowl.

2.     In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

3.     Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

4.     Fold in blueberries.

5.     Spoon batter into greased muffin cups and bake till golden brown.

6.     Bake at 400 F for 20 -30 minutes.