One Dish Chicken Fajita Dinner for 2

shared by Patty H. (Cooking for two is a bit of a challenge unless we want to eat left-overs all week. I have been looking for some scaled down recipes.  This one was delicious and could be easily doubled or more)

Ingredients

2 boneless skinless chicken breasts (I used 4 chicken tenders)

1 red pepper

1 yellow pepper

½ onion, thinly sliced

2 cups cooked rice

1 (1 ¼ oz.) pkg. fajita seasoning mix * (I used the recipe below)

vegetable oil ( for frying)

Directions

1.     Chop chicken breast into chunks

2.     Fry chicken quickly until almost cooked through

3.     Remove chicken from pan

4.     Cook peppers for 2-3 minutes

5.     Put chicken back in pan with peppers

6.     Add fajita seasoning and 1/4 cup water

7.     Cook until chicken is done

8.     Put mixture over rice

Fajita Seasoning Ingredients

½ tsp. chili powder

½ tsp. paprika

½ tsp. sea salt

½ tsp. brown sugar (optional) (I used this)

¼ tsp. cumin

¼ tsp. black pepper

1/8 tsp. garlic powder