Pasta for a Crowd

shared by Patty H. (this salad was served at a ladies meeting I recently attended.  It was colorful and delicious and the hostess was kind enough to share the recipe with everyone.)

Instructions:

1 pkg. 14 ½ oz. penne pasta

1 jar 12 oz. roasted sweet red peppers, drained and chopped

1 pkg. 10 oz. frozen chopped spinach, thawed and squeezed dry (needs chopped a little more)

1 bottle 8 oz. Italian salad dressing

1 bottle 8 oz. ranch salad dressing

6 green onions, chopped

1 small red onion, chopped

1 cup crumbled feta cheese

Directions:

1.     Cook pasta according to package directions. 

2.     In a large bowl, combine the remaining ingredients.

3.     Drain pasta and rinse in cold water; add to the spinach mixture. 

4.     Toss to coat.  Refrigerate until ready to serve.