Ingredients:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds
Directions:
1.
Preheat oven to
375°F
2.
Lightly grease
cookie sheets.
3.
Combine dry
ingredients, set aside.
4.
In a large bowl,
cream the butter and sugars together.
5.
Beat in the eggs,
one at a time; stir in the vanilla.
6.
Stir in the dry
ingredients until well mixed then stir in the chocolate chips, coconut and
almonds.
7.
Drop by rounded
tablespoonfuls onto the prepared cookie sheets.
8.
Bake for 8 to 10
minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to
cool completely.
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