White Chocolate Pecan Craisin Cookies

shared by Patty H.  (these have a great flavor - I couldn't eat just one!)

Ingredients:

3 cups flour

1 tsp soda

3/4 tsp salt

1 cup unsalted butter

1 cup brown sugar

3/4 cup sugar

2 eggs

1 T. vanilla

1 cup Craisins

1 1/2 cups white chocolate chips

1 cup pecans, chopped

Directions:

1.     Preheat oven to 350 F and line baking sheets with parchment paper.

2.     Cream butter and sugars until fluffy. Beat in the eggs and vanilla.

3.     In a separate bowl, combine the flour, baking soda, and salt.

4.     Slowly add the flour mixtures to the cream mixture. Stir until almost incorporated. Add the Craisins, white chocolate chips, and pecans. Mix until everything is just together.

5.     Drop by heaping spoonfuls onto baking sheet and bake at 350 F for about 12 minutes.