Cheese Sauce Topping for Baked Potatoes

shared by Patty Hallam (this is an easy and tasty recipe.  The kids are getting big enough that I had to triple it the last time they were here)

Ingredients:
3 1/2 tsp. cornstarch
1/4 tsp. garlic powder
1/4 tsp. salt
dash of pepper (I use coarse ground pepper)
1 cup milk
1 cup shredded cheese (I usually use Monterrey Jack / Colby)
1/2 tsp. Worcestershire sauce
3 T. butter


Directions:

1. Place cornstarch, garlic powder, salt and pepper into a medium sized sauce pan
2. Pour 1 cup of milk over the dry ingredients and whisk together to combine
3. Heat the mixture over medium high heat, whisking constantly to avoid scorching
4. Bring to a boil and then remove from the heat
5. Add the shredded cheese, Worcestershire sauce and butter. Whisk until smooth. Serve