Peach Pie Delight

shared by Patty H. (whose friend Judi shared it with her)

Ingredients:

1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29-ounce can of peach slices, drained
8 ounces of cream cheese, room temperature
1/3 cup of sugar
1 tsp. vanilla extract

Directions:

1.    Preheat oven to 350 degrees.

2.    Spray a 13 x 9 pan with cooking spray.

3.    In a large bowl combine cake mix, butter and 1 egg.  Mix until crumbly.

4.    Set aside 1 1/2 cups of crumbs for topping.

5.    Press remaining crumbs in bottom of prepared pan.

6.    Bake 10 minutes.

7.    Cut peach  slices into 1-inch pieces.  (You can use frozen or fresh peaches if you choose but canned peaches have a shorter baking time.

8.    Spoon peaches into partially baked crust.

9.    In a large bowl combine cream cheese, sugar, 1 egg and vanilla extract.  Beat with mixer until creamy.  Spoon over peaches.

10. Sprinkle with reserved crumbs.

11. Bake 30 minutes.

12. Chill at least 30 minutes before serving.

13. Refrigerate leftovers.