Mexican Casserole

shared by Patty H. (easy & tasty, especially when you aren't in the mood to cook)

Ingredients

1 pound lean ground beef

2 cups salsa
1 (16 ounce) can chili beans, drained
2-3 cups lightly crushed tortilla chips (I used Fritos)
1 cup sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onions
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

 Directions

1. Preheat oven to 350 degrees F
2. In a large skillet over medium-high heat, cook ground beef until no longer pink.
3. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed.
4. Stir in beans, and heat through.
5. Spray a 9x13-inch baking dish with cooking spray.
6. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.
7. Spread sour cream over beef, and sprinkle olives, green onion and tomato over the sour cream.
8. Top with Cheddar cheese.
9. Bake in preheated oven for 30 minutes, or until hot and bubbly.