Ingredients:
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons lime juice
1 clove garlic, halved (I used a dash or two of minced garlic flakes)
1/2 teaspoon sugar
black pepper, to taste
1 pinch cumin (I didn't use this.)
1 pinch salt, to taste
1 1/2 tablespoon minced fresh cilantro (I used dried)
Directions: Whisk everything together until smooth. Stir in the cilantro, then taste and adjust seasonings if needed. Shake before serving. Makes 1/2 cup.
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