Pecan Rice

shared by Jennifer H. (and highly recommended by Danielle)
Ingredients:
1/4 cup butter (I used coconut oil)
1/2 cup finely chopped onion
1 cup finely chopped pecans (or walnuts) toast in oven after chopping, optional
1/4 cup minced parsley
1/2 teaspoon dried basil
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon salt or more to taste
cooked brown rice (2 cups raw)

Directions:
1. Melt butter in a small skillet over medium heat.
2. Saute onions, pecans, parsley, basil, ginger, pepper and salt.
3. When onions are tender stir mixture into cooked brown rice (2 cups raw) and mix well.