Pancake Pie

shared by Patty H. (Kristin asked me about this recipe the other day and it brought back a lot of memories.  Mary and I both used to make it for the kids when they were little.  I finally found it and am sharing it with you.  It's not necessarily healthy but we didn't think about that back then. :)

Ingredients:
1/4 cup margarine, melted
1/4 cup firmly packed brown sugar
1/3 cup pancake or waffle syrup
1 recipe of pancake batter mix for 8-10 pancakes (or 4 servings)

Directions:

1.  Mix together the first three ingredients
2. Pour into a 9" pie plate
3. Spoon batter over syrup mixture
4. Bake at 375 degrees for 20 minutes or until top springs back when lightly touched
5. Invert on a serving plate
6. Serve with additional syrup and butter, if desired.
   (As I recall, you really didn't need any extra :)