Cous Cous Salad

shared by Debi J.

Ingredients:
1 cup dry couscous, cooked as directed
cherry tomatoes, halved
2 cucumbers, cut to bit size
juice of 1/2 lemon
1 T. olive oil
2 oz. crumbled Feta cheese
sliced black olives
salt and pepper to taste

Instructions:

Let couscous cool, then mix all together and refrigerate.

Note: I used a whole box of Garlic & Olive Oil couscous; 2 boxes of grape tomatoes, 2 cans sliced olives and 4 oz. Feta.

Oven Chicken Supreme

shared by Debi J.

Ingredients:

6 skinless, boneless chicken breasts, thawed

1 1/4 cup mayonnaise
1/2 cup parmesan cheese, grated
1 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 cup Italian bread crumbs

Directions:

1.    Pat chicken dry.

2.    Mix all ingredients except the chicken and bread crumbs.

3.    Brush chicken with the mixture, coating all sides.

4.    Dip the chicken in the bread crumbs covering all sides.

5.    Bake at 425 for 25-30 minutes

(Note: I recommend a foil-covered, sprayed cookie sheet.)  Very good and tender!