Hot Fudge Brownies

shared by Patty H. (If you are a chocolate lover, this one is for you. Don't even think about the calories.)
Ingredients for brownies:
1 cup flour
2 T. unsweetened cocoa
2 tsp. baking powder
¼ teaspoon salt
¾ cup sugar
½ cup milk at room temperature
3 T. vegetable oil
1 teaspoon vanilla
Ingredients for fudge sauce:
½ cup white sugar
½ cup firmly packed light brown sugar
¼ cup unsweetened cocoa
1 ½ cups boiling water
Directions:
1 – Preheat oven to 350 degrees.
2 – Combine flour, 2 T. unsweetened cocoa, baking powder, salt and ¾ cup sugar.
3 – Stir in milk, oil and vanilla. Stir just until mixed.
4 – Spread batter in a lightly greased 8-inch square pan.
For fudge sauce:
5 – Combine white sugar, brown sugar and cocoa.
6 – Sprinkle over the batter in the pan.
7 – Using a spoon, gently drizzle the boiling water over the batter, being careful not to disturb the layers. DO NOT STIR.
8 – Bake for 40-45 minutes until a cake layer forms on the top that springs back when touched.
This is one of those “magic” recipes where the cake rises to the top and the fudge sauce sinks to the bottom. Serve warm and ENJOY!