Easy Soup Recipe

shared by Debi J.
Ingredients:
3 can Campbells Minestroni Soup
3 soup-cans of water
1 can Rotel
1 can kidney beans, undrained
1 lb hamburger, browned and drained

Just mix all together and heat!

Cranberry Cheesecake Bars

shared by Billi M. (Billi brought these to Thanksgiving dinner 2010 and they were absolutely wonderful! ph)
Ingredients:
1 1/2 cups flour
1 cup oats
3 T brown sugar
1 cup white chocolate chips
1 pkg cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice
2 T cornstarch
1 tsp vanilla
1 can of cranberry sauce (I used fresh cranberries and made the sauce by using 1/3 cup water, 2/3 cup sugar, 2 cups cranberries, 1 tsp lemon juice. Bring the water and sugar to a boil. Add cranberries. Cover, reduce heat. Cook approx. 3 minutes or until cranberries "pop". Stir in lemon juice. Press through sieve.)

Directions:
1) Combine flour, oats, butter, and brown sugar. Mix until crumbly.
2) Reserve one cup.
3) Stir in white chips to remaining mixture.
4) Press into greased 13x9x2 pan.
5) Bake at 350 for 15-18 minutes.
6) Beat cream cheese until fluffy.
7) Add sweetened condensed milk, lemon juice, and vanilla. Pour over crust.
8) Combine cornstarch and cranberry sauce. Spoon over cream cheese mixture.
9) Sprinkle with remaining 1 cup of crust mixture. (I added more white chocolate chips on the top for good measure.)
10)Bake at 350 for 30 minutes.