Healthy Butterscotch Chocolate Brownies

shared by Dara P.


Ingredients:
3/4 cup butterscotch chips
1/2 cup unsalted butter
1/4 cup canola oil
1/2 cup honey
2 eggs
1 egg white
1 tsp. vanilla extract
1 cup white whole wheat flour
1 cup semi-sweet chocolate chips


Directions:

1. Line an 8" square pan with parchment paper or spray with non-stick spray.
2. In a large microwave safe bowl, melt the butter and butterscotch chips together (about 1-2 minutes, stirring every two seconds); whisking until smooth.
3. Stir in the canola oil, honey, 2 eggs, egg white and vanilla until combined
4. Stir in the flour just until combined.
5. Stir in the chocolate chips.
6. Pour into the prepared pan.
7. Optional: sprinkle with 1/2 cup additional butterscotch chips.
8. Bake for 30-40 minutes or until a cake tester comes out with just a few crumbs.