Monday, October 5, 2015

Pasta for a Crowd

shared by Patty H. (this salad was served at a ladies meeting I recently attended.  It was colorful and delicious and the hostess was kind enough to share the recipe with everyone.)



Instructions:

1 pkg. 14 ½ oz. penne pasta
1 jar 12 oz. roasted sweet red peppers, drained and chopped
1 pkg. 10 oz. frozen chopped spinach, thawed and squeezed dry (needs chopped a little more)
1 bottle 8 oz. Italian salad dressing
1 bottle 8 oz. ranch salad dressing
6 green onions, chopped
1 small red onion, chopped
1 cup crumbled feta cheese


Directions:

1.     Cook pasta according to package directions. 
2.     In a large bowl, combine the remaining ingredients.
3.     Drain pasta and rinse in cold water; add to the spinach mixture. 
4.     Toss to coat.  Refrigerate until ready to serve.

Easy Rice Pilaf for Two

 submitted by Patty H. (I tried this for the first time this week and it truly was easy and delicious!) Ingredients: 1/2 cup long grain whit...