Friday, May 22, 2015

Awesome Blueberry Muffins

shared by Patty H. (moist and delicious)




Ingredients
3 cups minus 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons baking powder
heavy pinch of salt
dash of nutmeg
1 cup sugar
1/2 cup vegetable oil
1 egg
1 generous cup plain yogurt
2 cups fresh blueberries (I used frozen)
capful of vanilla extract
cooking spray or softened butter, for muffin tins

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
  3. In another large bowl whisk together sugar, oil, capful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
  4. Add blueberries and stir 3 times.
  5. Add mixture to well-buttered muffin pans.
  6. Bake 20 to 25 minutes and allow to cool completely.

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