Mexican Corn Salad

shared by Dara P.


Ingredients:
4 cups frozen corn, cooked and chilled
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup red onion, diced
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chili cheese Fritos, crushed


Preparation:

1. Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
2. Cover and refrigerate 30 minutes or until chilled.
3. Stir in crushed chips prior to serving.