Pecan Pie Bark

shared by Patty H. (whose friend Betty shared it with her)


Ingredients:
2 sticks of butter
1 cup white sugar
1 1/2 cups of pecans
12 sheets of graham crackers


Directions:

1. Preheat oven to 325 degrees
2. Lay crackers tightly across the bottom of a lightly greased rimmed baking sheet. Set aside.
3. In a large pan mix butter, sugar and pecans.  Bring to a boil over medium heat and cook for 3 minutes, stirring constantly.
4. Carefully and evenly spread mixture over the crackers.
5. Back in 325 degree oven for 8 minutes.
6. Let cool before breaking apart.
7. Do not cover and do not store in the refrigerator to avoid sogginess.