Butterfingers

shared by Billi Mohney (who says these are hard to resist!)
Ingredients:

1 lb. candy corn
16 oz. jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16 oz. pkg. chocolate candy coating

Directions:

1. Melt candy corn in microwave on high 1 minute.
2. Stir and continue cooking in 15-second intervals until melted, stirring after each interval.
3. Stir in peanut butter.
4. Spread mixture in an 8x8 pan lined with parchment paper.
5. Cool completely. Cut into squares.
6. Dip in melted chocolate candy coating. Lay on waxed paper to set.